Attendees of the K∙BIS Kitchen & Bath Industry Show in Chicago April 16-18 aren’t going to want to miss the new innovations, functionality and exciting new looks we have on display. Here are just some of the Merillat product introductions and events taking place at K∙BIS:
Cooking Demonstration with Celebrity Chef Curtis Stone
Celebrity Chef Curtis Stone is cooking LIVE today, April 16, from 12:00 noon to 4:00 p.m. in Merillat’s booth #S1217. Curtis will put our kitchen to the test, demonstrating how important a well-designed, functional space really is. In between demos, he’ll be signing autographs and taking photos, so be sure to stop by if you’re at the show!
Over 100,000 New Merillat Classic® SKUs
Get a sneak peek of some of the great new products and product enhancements that will be available on April 27, including our new Chiffon and Amaretto finishes, new Desert, Tuscan and Java glazes, the new Merillat Classic® Tolani door style, decorative accents and lots of storage solutions.
If you’re at the 2010 International Builders’ Show in Las Vegas January 19-22, you’ll be one of the first to see a demonstration of the new Merillat CoreGuard™ Sink Base, a revolutionary water-resistant base cabinet that will be available this fall.
It’s something everyone can relate to. Mark Ayers, our Vice President of Marketing, says “A lot can happen under your sink. Leaks and spills can lead to stains and damage. CoreGuard helps protect your cabinetry investment.”
The Merillat CoreGuard Sink Base is made of an engineered polymer specifically designed to resist damage from spills and leaks. The face, frame and door assembly are wood, but behind them, everything is a water-resistant, non-wood material that’s easy to clean and is stain-resistant.
The floor has a slight forward tilt and a rib design to direct any spills forward. With CoreGuard, you can see a problem right away and clean it up. It’s a low-maintenance solution in a cabinet that’s built to last.
Merillat brings new solutions to the kitchen, and CoreGuard is one we’re especially proud of. According to Mark Ayers, “It’s a revolutionary addition to the kitchen, and we think it’s something homeowners are going to demand.”
If you’re at the IBS show, stop by booth #C4143 and see it for yourself. We think it might just make a big splash. And that will be okay.
